Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our ...

1 can chickpeas, drained (keep the brine and put into a large bowl) 1 teaspoon apple cider vinegar 2 tablespoons stevia or coconut sugar 1 teaspoon vanilla extract 5.3 ounces vegan dark chocolate, ...

The star ingredient in this chocolate mouse topping: bean water. No kidding. Called aquafaba (probably because it sounds waaaaayy better), that liquid you pour out of a can of chickpeas without a ...

The award for most compelling actor in an utterly unexpected role goes to … the chickpea. The legume, which also works under the stage name garbanzo, stars in such classics as falafel, hummus and ...

October is World Vegetarian Month, and in this edition of Wellness for the Family, we explore a protein-packed dessert made with a very interesting ingredient. “Chickpeas can be used in all sorts of ...

When Priyanka Naik went vegan, she worried she'd have to give up chocolate desserts for good since so many recipes include dairy or eggs. But it didn't take her long to discover the magic of aquafaba, ...

This story is part of the 2018 Feel Good Food Plan, our two-week mind-body-belly plan for starting the year off right. Let’s be clear: Just because the holidays are over, and my diet is leaning toward ...

Using aquafaba, the liquid from cooked chickpeas, in recipes such as this chocolate mousse gives the effect of whipped egg whites without the fear of raw eggs.(Zbigniew Bzdak/Chicago Tribune/TNS) ...