Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...

Add Yahoo as a preferred source to see more of our stories on Google. Hot chocolate bombs are basically hard chocolate spheres containing hot cocoa powder and marshmallows. When placed in hot milk, ...

When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...

This product comes with six molds that are hand wash only—but microwave safe. Getty Images If you want to create a beautiful cake, treat or cupcake topper but worry you don't have the artistic chops ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...

If you'd like to make a few novelty chocolate bars for an event or just because, you can do so without too much trouble by 3D-printing or hand-carving a relief image, making a silicone mold of that ...

Q I wonder what you can tell me about this antique mold of a deer. I got it at an estate sale of a woman who was a well-known baker and cookbook collector. The three parts fit together but do not ...

West Babylon, N.Y.-based Micelli Chocolate Mold Co. has acquired Edgewood, N.Y.-based Aztec Tool Co. Inc. to add in-house toolmaking and molding capabilities and it also has plans to eventually ...

Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...