Add Yahoo as a preferred source to see more of our stories on Google. Hot chocolate bombs are basically hard chocolate spheres containing hot cocoa powder and marshmallows. When placed in hot milk, ...
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Why does chocolate turn white? The real reason is not mold
When a glossy bar of chocolate suddenly develops a chalky, pale coating, most people assume it has gone moldy and head ...
This product comes with six molds that are hand wash only—but microwave safe. Getty Images If you want to create a beautiful cake, treat or cupcake topper but worry you don't have the artistic chops ...
Add Yahoo as a preferred source to see more of our stories on Google. Joshua Cain, a pastry chef and chocolate expert, molds elaborate displays from chocolate. (Photos: Caribe Royale) I've been ...
If you'd like to make a few novelty chocolate bars for an event or just because, you can do so without too much trouble by 3D-printing or hand-carving a relief image, making a silicone mold of that ...
West Babylon, N.Y.-based Micelli Chocolate Mold Co. has acquired Edgewood, N.Y.-based Aztec Tool Co. Inc. to add in-house toolmaking and molding capabilities and it also has plans to eventually ...
Chocolate can also turn white even when it’s not stored in the fridge. “Think of leaving a chocolate bar in the car on a hot summer day,” says Hartel. “After it cools, it often develops a white, hazy ...
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