A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

I bought a cake baked in a jar at a gift fair and would like to try making a more healthful version at home. It had a strong liqueur taste, and it was so moist. Can you help? I’ve been trying various ...

Most recipes I’ve offered so far in The Californian have avoided pre-made, processed, boxed, frozen or otherwise handled-by-machines ingredients. This recipe is an exception because I’ve never been ...

Food Network star Alex Guarnaschelli’s Chocolate Cake may be simple in name; however, the final product is anything but. With its deeply satisfying cocoa flavor and silky white chocolate glaze, the ...

BATON ROUGE, La. (WAFB) - Dense, rich and fudgy, this Flourless Chocolate-Kahlua Cake will thrill all the chocoholics in your life! Present it for a special occasion or a family gathering; it is made ...

1. Heat oven to 350 degrees. Spray a Bundt pan with cooking spray. Dust with flour (or cocoa). 2. Using an electric mixer, combine the cake mix, pudding mix, sour cream, liqueur, oil and eggs. Beat ...

Q. I bought a cake baked in a jar at a gift fair and would like to try making a healthier version at home. It had a strong liqueur taste, and it was so moist. Can you help? A. I've been trying out ...

Combine the cake mix, sour cream, eggs, oil, Kahlua, water and pudding mix in a bowl and mix until smooth. Stir in the chocolate chips. Pour into a greased bundt pan. Bake in a preheated 350 degree ...

Add Yahoo as a preferred source to see more of our stories on Google. Kahlua cupcakes - Freddy Napoleoni/Shutterstock Cakes are simple, versatile desserts that are relatively easy to whip up and work ...

We really want to eat dessert at Barbara Wright's house in Hampstead. In January, we published her recipe for Chunky Monkey Fatboy Cookies, and this week, we're using her recipe for a devil's food ...

Last week, I showed you how to roast leftover seeds from your jack-o-lantern and turn them into an irresistible movie snack. This week, I use day-old cake to make a decadent trifle with layers of ...