In this episode of In The Kitchen With Matt, I will show you how to make blondies or blonde brownies. Blondies are a mix ...

I’m a self-proclaimed chocoholic. Chocolate chip cookies, molten lava cakes, chocolate milkshakes, and classic chocolate ice cream–all of it. It’s the ultimate feel-good food. Whether I’m celebrating ...

1) Preheat oven to 350 degree’s. 2) Cream the butter and sugars together until light and fluffy. Add the eggs, salt, baking soda and vanilla. blend everything together until well combined. Scrape down ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In high school, my friends would rave about ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish. As I pondered what to do with it, an idea struck: Why not swirl it on a batch of brownies? The result ...

It's cookie season, and we wanted simple and quick. With just five ingredients, today's recipe couldn't get much easier. Not to mention heart-healthier. Inspiration for our White Chocolate Chip ...

When it comes to chocolate chip cookies, I must admit that I’m a bit of an expert. After releasing my debut cookbook, "Basic Bitchen," my own chocolate chip cookies were, by far, the most popular and ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?