Aretha Franklin gravitated toward soulful dishes that were deeply rooted in Southern tradition, with one old-school classic ...

SALLEY, S.C. – Mark Hartley is really trying. The sudden halt in his speech signals he's thinking hard. It isn't because of bad cell reception where he lives, the backcountry some 40 miles southwest ...

Hog guts, anyone? Love ‘em or hate ‘em, you can’t deny that chitlins have a flavor and flair that’s all their own. Here’s what you need to know about the divisive Southern staple: Chitlins (or ...

If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...

Guy Fieri has tried plenty of regional dishes while being filmed, so it's not surprising that he's come across a few that he ...

With chitlins about to make their annual appearance on Thanksgiving, Christmas, and New Year's Day menus, scientists have good news for millions of people who love that delicacy of down-home southern ...

This was the rare holiday season in which I didn’t have a bowl of home-cooked chitterlings, which are pigs’ intestines — “chitlins” to the initiated. I typically enjoy them twice a year, among ...