This Chinese five-spice spice blend can be used in marinades, rubs, soups, baked goods, and more! You are going to want to ...

Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star anise, fennel seeds, cinnamon, Sichuan peppercorns, and cloves, this blend offers a balance of sweet, ...

Five-spice powder gives a pungent, aromatic flavor to stir-fried vegetables. The powder is a mixture of five ground spices usually consisting of cinnamon, cloves, fennel seed, star anise and Szechuan ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

I've had a lot of requests lately for easy, but different, vegetable side dishes. So, today's video recipe is an extremely easy, yet unusual, carrot side dish using one of my favorite “secret” ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook. Getty Images Spices are the key to making spectacular meals at home, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...