Chinese cuisine is beloved for its bold flavors, aromatic spices, and satisfying textures, yet some takeout favorites can ...

Second-hand fried chicken has gained popularity on social media despite its controversial nature. Some social media ...

Long ago, the Chinese figured out that the meat of the chicken carries just as much flavor, if not more, than its skin. Hence the tradition of poaching, which delivers pure flavor and tender-but-firm ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

1. Have on hand a large, deep skillet. Line a rimmed baking sheet with parchment paper. 2. In a heavy saucepan, combine the rice, water, 1/2 teaspoon salt, and 1/2 tablespoon of the olive oil. Bring ...