China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at home.

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

Chinese food became a popular American dinner because of the pioneering work of two women who, in the middle of the 20th ...

The owner of Ty Ginger Asian Bistro in Dublin has opened a new Chinese restaurant with a focus on dim sum in Grandview ...

With a menu that encompasses traditional Taiwanese cuisine like beef noodle soup and American Chinese fare like orange ...

Over the years, many studies have investigated the effects of MSG. While some early research claimed it was harmful, later ...