When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...
It’s that time of the year when you sit by the window, sip tea and relish pakoras. Mix sliced onions with besan, spices, and water to form a batter. Deep-fry spoonfuls of the batter. Dip fresh spinach ...
Hosted on MSN
Monsoon Special: If you want some spicy and tangy dish in the rainy season, then trust this..
As soon as the rainy season arrives, there is a demand for hot pakoras with tea. In such a situation, if you feel like eating something spicy and tangy, then chilli pakora can be a great option. This ...
Hosted on MSN
Bhutte ke Pakora: If you get this spicy dish along with the raindrops, then it will be a great thing..
- To make corn pakoras, first grate the corn cobs. - Now add finely chopped onions, salt, ginger-green chilli paste, asafoetida, fennel and coriander and mix the mixture well. - Prepare a thick batter ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results