I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. This classic Padella dish is a firm favourite with customers when it's on the menu. The stock ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. We use Kinkawooka mussels, harvested sustainably in Port Lincoln, South Australia, cooking them in a ...

To make the chilli oil, heat a heavy-based saucepan over a medium-high heat. Add the vegetable oil and bring to 80°C.. Add the ginger and garlic to the oil and cook for eight to 10 minutes until they ...

Mussels are inexpensive, quick to cook, and delicious in red sauce. What is the most common method of cooking mussels? The fastest, easiest, and most common way to cook mussels is to steam them. To do ...

Spaghetti with mussels in white sauce is like bringing the heart of the sea right to your table. I mean, seriously good stuff ...

Spaghetti and mussels in a garlic white wine sauce is a classic seafood pasta dish that can be enjoyed in all seasons, but with the new year approaching, it's an even better bet since mussels taste ...

You may think of mussels as a fancy gourmet appetizer you order at upscale bistros, perhaps to enjoy with a glass of white wine or as an appetizer preceding a five-course feast. And in both cases, ...

Toasted garlic bread and mussels cooked in Sauvignon Blanc come together for this classic steamed mussels recipe. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...