Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. Once upon a time in Goa, jackfruit ...

Roast cumin and coriander seeds over a low heat until fragrant. Grind to a powder and toss with the beef and fish sauce. Marinate for an hour or so. Heat oil in a wok and stir fry the beef until ...

Heat the oil in a slow cooker over high heat. Add the lentils, cumin, turmeric, garam masala, chilli powder, onion, garlic and ginger, and cook, stirring, until the onion softens. Add water and ...

This Andhra-style chilli egg fry is delicious and easy to make. Cook some eggs with green chilli and coriander paste, add spices, and you are good to go. Eggs are rich in protein, vitamins, and ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef," she demanded and flounced off. It’s exam ...

Trim any fat from the steak and cut the meat into thin strips. In a shallow dish, mix together the soy sauce, lime juice, sesame oil and chilli, add the steak and turn the strips over until they are ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.