1. In a large flameproof casserole that will hold all the ingredients, bring 5 cups of the water and a generous pinch of salt to a boil. Add the farro, return to a boil, and lower the heat. Simmer for ...

Vegetarian diets have gained mainstream acceptance and popularity in recent years. Even the latest Dietary Guidelines, while not discouraging consumption of meat, urge Americans to eat a diet ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

Note: From "The Big Book of Easy Suppers." Cost per serving: About 60 cents, with extra savings if you soak dry beans overnight instead of buying canned beans. • 1 (15-oz.) can black beans, drained ...