Pulao is a comforting dish that fits easily into a lunch menu or any time you need a warm, satisfying meal. Indian households ...

The most taxing part of making this nutty-tasting side dish is cutting the carrots. Don’t obsess about a perfect dice; the most important thing is for the carrot pieces to be the same size for even ...

Deciding on the right side dish to serve is sometimes more challenging than choosing an entree. I lean heavily on the versatile pilaf, a rice dish cooked with vegetables, beans and/or spices. Here, a ...

With this dish, we’re in back-to-basics mode. What is a rice pilaf if not a pre-modern-era rice bowl? This preparation is hearty enough for main-course fare, with possible leftovers that taste swell ...

You can find this dish, called nohutlu pilav, sold everywhere in the streets of Istanbul. It is often served out of glass carts during all hours of the night. It’s as simple as it sounds, but the ...

With this dish, we're in back-to-basics mode. What is a rice pilaf if not a pre-modern-era rice bowl? This preparation is hearty enough for main-course fare, with possible leftovers that taste swell ...

8 ounces carrots, scrubbed well and cut into ¼-inch dice 2 ounces dried apricots, cut into ¼-inch dice Heat the tablespoon of oil in a large nonstick saute pan over medium-high heat. Once the oil ...

1/4 cup chopped pecans, toasted, plus more for optional garnish (see note) Heat the tablespoon of oil in a large saute pan over medium-high heat. Once the oil shimmers, add the green onion and cumin; ...

Deciding on the right side dish to serve is sometimes more challenging than choosing an entree. I lean heavily on the versatile pilaf: a rice dish cooked with vegetables, beans and/or spices. Here, a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings ¼ cup plus 2 tablespoons extra-virgin olive oil 6 small plum tomatoes (may substitute Kumato tomatoes) ½ ...