Stock a bottle of salsa verde in the pantry for nights when you’re craving tacos. This dish pairs the store-bought condiment with simmered chicken thighs. For more flavor, top each taco with chopped ...

Summer's the time for succulent chicken dishes featuring garden-fresh produce and bright, herbaceous sauces. Enjoy the beautiful flavors of the season with recipes for sizzling grilled chicken with ...

Chicken thighs are the secret weapon for meals that are both easy and crowd-pleasing, and these 23 recipes prove it. They’re adaptable, hassle-free, and perfect for busy nights or laid-back weekends.

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

In this mouthwatering weeknight meal, skin-on, bone-in chicken thighs are roasted in a hot, hot oven until you can hear them sizzling, a great sign that their skins are crispy and their fat has ...

Make your holidays extra special with flavorful chicken dishes — from cozy casseroles to one-pan roasts — perfect for ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

1. Heat the oil in a large nonstick skillet over medium-high heat. Season the chicken with 1/2 teaspoon of the salt and 1/8 teaspoon of the pepper. Place it skin side down in the skillet and cook ...

There’s a longstanding debate when it comes to chicken: breasts or thighs, light or dark? We know that white meat has less fat and calories, but it also has less flavor pizzazz. A hundred grams of ...

Check out this easy weeknight dinner idea. From country music to comfort food, Jessie James Decker is always serving up hits, and now she's sharing even more in her new cookbook, "Just Eat: More Than ...