This recipe for chicken rolled with slices of prosciutto and shredded mozzarella is amazing. When I made this recipe the other week, I knew it was a keeper for sharing with friends like you. As ...

These Buffalo Chicken Roll Ups are a simple and tasty appetizer or easy lunch that come together in just minutes with only a handful of ingredients. With the bold flavor of buffalo chicken, creamy ...

Keep it in the oven longer. According to Julia’s recipe, you’re only supposed to leave the chicken in the oven for six ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

This recipe from Jocelyn Delk Adams is a fun twist on a classic — but probably not in the way that you’d think. These lasagna roll-ups pack all of the flavors of traditional lasagna into a new format.

16-ounce skinless, boneless chicken-breast halves; (2) 8-oz. or (4) 4-oz. 1. Pound chicken to ¼-inch thickness. * Pour sauce into baking dish. 2. Place a slice each of prosciutto and provolone cheese ...

(FOX59) — Each week FOX59 is teaming up with Needler’s to bring you some gameday recipes to spice up your next tailgate. These mouthwatering crescent rolls are an explosion of flavor, with a creamy ...