My mouth waters as I drop the ruffly little purses of delicate, meat-filled dough into the frying pan for a pot sticker taste-test. I blend soy sauce, fresh ginger and rice vinegar into a dipping ...

Potstickers — guotie in Chinese cooking, or yaki-gyoza in Japanese — are delicious. The top half of the dumpling is steamed, while the bottom is browned on the pan or barbecue. Serve with a simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Koarakko/Shutterstock Credit: Koarakko/Shutterstock I love Chinese American food as much as anyone else. When I want to ...

Every week, the Washington Post Food staff fields questions about all things edible. Here are edited excerpts from a recent chat. What’s the difference between dumplings and pot stickers? I believe it ...