Experts estimate that up to 35% of poultry in the U.S. has a muscle defect known as "spaghetti meat." Here's what it does and how it affects your health.

A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages. Still, ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Take care of your weekly shopping and enjoy hot, crispy fried chicken all at the same time.

Raising Cane's chicken fingers are absolute dynamite. When it comes to what's inside, this is the specific cut of meat the fast food chicken chain uses.

A chicken sandwich, when done right, can be incredibly satisfying. Unfortunately, far too many restaurants use filler, processed chicken byproducts instead of quality, 100% meat. Thankfully, these ...

Among the sandwiches from McDonald's, Burger King, Wendy's, Popeyes, and Bojangles, one stood out.

PAG is considering a sale of poultry meat producer Shandong Fengxiang Co. after taking it private last year, people familiar with the matter said.