This chestnut stuffing gets its flavor from Italian herbs and uses only six ingredients overall. It'll be right up there with ...

Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

1. Spread out the ground sausage onto a papered sheet tray and place it into a 350⁰ oven for 20 minutes. 2. Once the sausage is cooked remove it from the oven. 3. In a sauté pan on medium-high heat, ...

food writer for the Los Angeles Times. This week, instead of a restaurant review, Jonathan talks about his Thanksgiving stuffing which includes chestnuts and apple sausages. It was inspired by Bruce ...