I only learned about poke cakes recently. The name caught my eye while I was browsing food sites, and I simply had to investigate. The basic concept is that you bake a cake and, when it’s done, poke ...

Poke cakes are simple to make and always a crowd-pleaser. With their soft texture and flavorful fillings, they’re perfect for birthdays, potlucks, or any casual get-together. You don’t need fancy ...

Get ready to wow—these showstopping poke cakes are as fun to make as they are to eat! Each one is loaded with flavor, irresistibly moist, and bursting with colorful fillings and toppings. They’re ...

Sisters who share dessert are the best. Twenty years ago my sister Eunice used to work as a dining room server at a retirement center. Every once in a while she would bring home leftover desserts for ...

At the Senior Center we served an old favorite for our St. Patrick's Day dessert: Poke Cake. We did lime poke cake and it was so pretty on the tray sprinkled with green sugar on top. That dessert ...

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...