Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

1. To make the cherry compote, bring the cherries, sugar and lemon juice to a simmer in a small saucepan over medium heat until cherries look like molten lava, about 10 minutes. Let rest as you ...

To prepare the cherry and vanilla compote, first wash the cherries thoroughly with cold water (1). Drain them and remove the pits and stems (2), then gather them in a thick-bottomed saucepan, adding ...