To prepare cherry clafoutis, wash the cherries, dry them, remove their stems and pit them (1). Set them aside and start making the batter: in a bowl, combine room temperature eggs with sugar (2) and ...

Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.

The star of this simple clafoutis from Portland, Oregon, chef Joshua McFadden is the slightly savory malted whipped cream. It’s the perfect topping for juicy, sweet, peak-season fruit. McFadden uses ...

It’s been a fruity month for me. Also, a busy one. And desserts can be hard. I once spent something like 11 hours on a cake for this column. That wasn’t happening this week. Fortunately, I was able to ...

In summer, I prefer the custardy cake with the curious name of clafouti to a more traditional cake batter. It traditionally ...

Cherry clafoutis is a simple peasant dessert from the Limousin region in France. It features the stone fruit baked in a dish with a flour-thickened custard batter. The plump, juicy cherries are ...

One of the most jarring things I’ve seen at the farmers markets since I moved here from New York hasn’t been some strange fruit or oddball vegetable. Indeed it has been something that, until I moved ...

While in Austin, Texas, a couple of weeks ago, I spent the better part of a morning investigating the new and very large Whole Foods on 6th Street. My first stop was the massive produce department, ...

Add Yahoo as a preferred source to see more of our stories on Google. Cake? Yawn. Pie? Over it. Pudding? Meh. If you’re bored of your old dessert standbys, it’s time to meet cherry clafoutis, a French ...

1. Heat the oven to 350 degrees. Arrange the cherries in a single layer in the bottom of a 9- to 10-inch baking dish or cast-iron skillet. 2. In a bowl, lightly beat the eggs with a fork or whisk, add ...

Most chefs in France's Limousin region say that this creamy cake tastes best made with unpitted cherries. If this is too rustic for you, pit the cherries, roll them in sugar and freeze them; the ...