Our experts dive into the mistakes to avoid while offering tips for cooking scallops, including chefs Alfredo Nogueira from New Orleans' Cane & Table, Tim Lu from Denver's Noisette, Andy Bruch from ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Tack took the time to prepare some scallops for us, offering a few tips along the way, while discussing his first two months as the head chef at Bodean, Tulsa's iconic seafood restaurant and market at ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

The advertiser paid a fee to promote this sponsored article and may have influenced or authored the content. The views expressed in this article are those of the advertiser and do not necessarily ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and driving to the fish market in the Hunts Point section of the Bronx in New York, to select from ...

Scallops are the perfect dish for seafood lovers and skeptics alike. Shaped like voluptuous marshmallows, they have no eyes ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...