Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Middle school and High school kids learn their way around the kitchen through the Boys and Girls Club, Top Chef program. After school, kids are hungry and a good nutritional meal is definitely needed, ...