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Beemster Royaal Grand Cru, a Gouda naturally aged for 12 months on wood planks, has been named the 2026 World Champion at the World Championship Cheese Contest. Royaal Grand Cru was first developed to ...
Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...
MADISON (WKOW) — Cheese lovers of all kinds have the opportunity to sample cheese and learn more about technical judging at the World Championship Cheese Contest. Cheesemakers from 25 countries and 34 ...
Made by a 125-year-old farmer-owned cooperative, the winning entry scored 98.68, topping more than 3,300 submissions evaluated over three days. Beemster Royaal Grand Cru, a 12-month-aged Gouda from ...