Spoon some of the melted butter over the blintz and return the dish to the oven. Bake for 12 to 15 minutes, or until the blintzes are hot and slightly golden brown. Divide the cherries and blintzes ...

Entrepreneur and passionate foodie Alex Canter grew up in the Los Angeles dining community. He is the 4th generation of Canter’s Deli in Los Angeles. “I had quite a unique upbringing, growing up as a ...

Place a colander in a sink. Place the farmer’s cheese in the colander and let drain for 15 minutes. Double a large sheet of paper towels, turn the cheese onto it, enclose it in the towels, and press ...

Two weeks ago, we broke the news about the return of Sarge’s Deli (548 Third Avenue, 212-679-0442), the Murray Hill neighborhood favorite deli-diner that nearly burned down in a fire in November 2012.

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. “She learned how to make them from my Russian-born grandmother,” Siskin said ...

When our kids were young, I often made them crepes for Sunday breakfast. Standing at the stove, pouring the batter into the hot pan, I explained that the first crepe is the dog crepe. That first one ...

A couple of weeks ago, we checked in with Nikki Cascone, who earlier this year closed down her restaurant, 24 Prince, and is already gearing up to open her new “global Jewish” place, Octavia’s Porch, ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. 1. For the batter, mix eggs with liquid and stir in flour. Mix until smooth; ...