Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

(Mass Appeal) – Sharp Irish cheddar is the star in this next delicious recipe! Tinky Weisblat, our diva of deliciousness, joins us with a wonderful recipe for Irish cheese fondue! Rub the inside of a ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Instructions: Mix cheddar with beer in a fondue pot or crockpot. Heat slowly, stirring frequently until melted. Add paprika, cayenne pepper, mustard, salt and pepper, to taste. Keep warm over a small ...

2 3/4 cups (11 ounces) shredded Cheddar cheese 3 tablespoons all-purpose flour 1 cup beer (light beer recommended) 4 teaspoons prepared horseradish 4 teaspoons dry mustard 2 teaspoons Worcestershire ...

Makes about 3½ cups, 4 to 6 main-course or 8 to 10 appetizer servings 3 tablespoons unsalted butter 12 ounces fresh wild mushrooms, such as shiitake, porcini, morel or chanterelle, or a combination of ...

CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...

"Holiday withdrawal" can be tough to shake. Sure, you may grow weary from weeks of gatherings and entertaining -- but sometimes you yearn for the warmth and companionship of close friends and family.