Join us as we explore the Oregon coast, foraging for fresh ingredients throughout the day. In collaboration with a professional chef, we create delicious dishes using our catch from this beautiful ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

A canonical coastal New England comfort food, "stuffies" are large clamshells packed with briny chopped quahog clams, smoky sausage, dried bread and aromatics, all baked until golden. Though a close ...

1. Prepare the clams: Scrub and rinse the clams well, discarding any clams that are cracked or appear open. Add the clams to a large pot with the water, 3/4 cup of the vermouth and 1 tablespoon salt.