Cassava is a staple food for millions of people across Africa and a major source of income and employment for farmers. There are efforts to create an effective cassava entrepreneurship system to boost ...

Representatives of five African countries are in Malawi to interact with local entrepreneurs and experts to explore business prospects in the cassava production and processing.The countries include ...

Cassava farming is increasingly taking root in Kilifi county with acreage under the crop increasing each year. This is after the Kilifi county government completed the construction of a Sh25 million ...

Young people in Malawi have been urged to embrace agribusiness as a viable path to financial independence and job creation. The call was made by Simplex Chithyola Banda, Managing Director of Namuleri ...

Cassava is more than just a staple food in Uganda—it is a lifeline. From feeding millions of households with daily meals to powering industries with starch and flour, the crop has become central to ...

For all her life, Stella Afoyocan of Kisomere Village, Ngwedo Parish, Buliisa District, has grown cassava. It has been her staple food, and she uses it to feed her nine dependents. While her husband ...

Kenya is planning to approve the cultivation of genetically modified (GMO) cassava in a bid to improve food security. The Kenya Agricultural and Livestock Research Organisation (Kalro) is working to ...

TABUK CITY, Kalinga (PIA) -Cassava, a resilient root crop that thrives in almost any soil condition, is often overlooked as a viable commodity in the province due to its limited marketability. But a ...