Olives aren't for everyone, but dirty martinis can be. Swap out the olive brine for one of these tasty options and you just ...

As a home cook, I never thought to buy capers. I associated the bright green buds with a fussy garnish on restaurant ...

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Lay the tuna slices over the seasoned olive oil. Combine the lemon juice, lemon zest, caper brine, and chiles in a small bowl. Spoon the mixture evenly over each slice of tuna. Drizzle the top of ...

Garnish with ½ a chopped preserved lemon peel or 2 tablespoons of capers (squeezed of their brine).