A cold yet brightly lit kitchen is the training ground for Fayetteville's Fruit Carving Ninja. Patrick O'Brien, dressed in a white chef jacket, is armed with various knives and scalpels. He's ready to ...
Mike Davis, Sous Chef at the Oread Hotel, demonstrates how to carve fruit March 7 at the hotel. Davis usually carves flowers into honeydew, cantaloupe and watermelon, but he can create different ...
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