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Crispy cannoli with ricotta filling and pistachio nuts
A tube-shaped fried shell filled with lemon ricotta cheese cream, this common Italian pastry originated in Sicily.
Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...
When it comes to delicious desserts, a classic cannoli ranks right up there among the best desserts around. This Italian dessert made with a light, crispy pastry shell and stuffed with a creamy cheese ...
TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma’s ...
Grab a container of cannoli cream and turn it into the easiest Halloween dessert in a snap. Layer in a baking dish with crushed chocolate wafer cookies on top and use cannoli chips as the gravestones.
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