This is the of year that brings many of our favorite vegetables to harvest and especially those to make a delicious salsa. Whether you are growing your own vegetables, or purchasing at a farm market ...

Canning season is still in full swing around here. Yesterday after doing laundry, I helped daughter Loretta make thick and chunky salsa (recipe below). We canned 20 pints for them. On Saturday I also ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...

Salsa is simple and as long as you have these four things in your fridge.