Daughter of Cambodian Thai owners, Sonita Winston, shares her family's excitement for their new location and the moments that got them there.

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

It should come as no surprise that the civilization that built Angkor Wat can also cook, but Khmer cuisine isn’t just unsung; it has been systematically erased. A millennium of cultural knowledge—an ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Shamilee Vellu is a Singapore-based journalist with two decades of experience covering global trends in luxury travel, wellness, and dining. Previously the editor-in-chief of Robb Report Singapore, ...

Table Talk: New Chamblee Restaurant Serving Cambodian Dishes! June 17 — Happy Tuesday and welcome to the table! ICYMI, here’s my story on the James Beard Awards, which took place last night in Chicago ...

Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in his native Philadelphia two years ago. So when he approached some Cambodian teen patrons, ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...