A taste of spring food-and-drink pairings from our latest edition of the Big Black Book. Today only: Subscribe to Esquire for as low as $8 annually, and get The Big Black Book as a bonus. José Andrés, ...
Calçots are my life: Ember Yard chef Jose Suarez shares his memories of growing up on Spanish onions
Every year in different villages across north east Spain, hundreds of people will gather together at calçotadas, the parties held to celebrate the season of the calçot, the onion that grows mostly in ...
As winter turns to spring in the arid countryside west of Barcelona, onions long and stout are roasted on open fires and served as the central ingredient at festivals and family feasts. The calcots, ...
From December to March, come the weekend, the denizens of Barcelona head for the countryside to eat onions. Not any onions, mind. They are off to gorge themselves on calçots, a large spring onion as ...
Everything we eat adds meaning to our lives – from granny’s lasagne to whimsical food fashions that come and go At a lovely restaurant called Levan in Peckham, south London – scene of my best (and ...
The most beloved onion in Catalonia has returned. A few days ago, the nonagenarian Instagrammer Àngela Coromina, known on social media as Iaia Angeleta, took the lead in kicking off the new season by ...
We've posted already about the wonders of baby garlic; its flavor when raw is actually stronger than its bulbous, papery big brother, but when cooked mellows to a slightly grassy sweetness. Scallions ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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