Prepara unas deliciosas calabacitas al ajillo, la mejor guarnición rápida y sabrosa para que acompañes carnes, pescados o hasta huevos, ¡sorprende con su frescura y aroma! Te encantará esta opción ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Cuando llega la hora de cenar y queremos algo ligero, pero sabroso, preparar una ensalada de calabacitas y nopales es la opción perfecta. Esta receta con ingredientes simples es ideal para amantes de ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

Calabacitas, the ingenious marriage of soft squash and hearty corn, has long been a fixture of the Southwestern palate. But David Valencia Jr. has reimagined the childhood favorite, giving it a ...

Calienta 2 cucharadas de aceite de oliva en una cacerola a fuego medio. Agrega el chile y sofríe durante unos minutos, luego agrega el jitomate y cocina unos minutos más, hasta que cambie de color.

Este platillo sencillo tiene muy buen sabor a pesar de ser completamente vegetariano. La mejor forma de cocinar calabacitas grandes. Precalienta el horno a 175° centígrados. Coloca una capa de rodajas ...

From all over the globe they come to Los Angeles, unknown or overlooked at home and hoping to make it big. And so it was for the zucchini. But while it seems that almost everyone else who has come to ...

'Baña' tus calabacitas en dos litros de agua hirviendo con una pizca de sal. Después de 5 minutos retíralas del agua caliente y déjalas enfríar en un refractario. No tires el agua, para usarla en la ...

With two locations in Albuquerque, Azul’s calabacitas can be easily ordered as a side with one of their entrees, or on in bulk (by the quart, pint, gallon). It's a great option for your next gathering ...