Hershey's and Ghirardelli dominate the baking aisle. But which cocoa powder is actually better? We gave them a taste to see ...

This will be your New Year's fad. We've all heard of cocoa powder, but have you ever heard of cacao powder? While it almost looks like I wrote the same words there, I promise I didn't. Cacao powder is ...

Find the answer for Baked dessert that might be flavored with cocoa powder from the people who brought you the USA TODAY ...

Produced by crushing cocoa beans and separating the fat, cocoa powder has long been known as the key ingredient in making chocolate. Since its introduction to the European society in the 16th century, ...

Cocoa powder is a key ingredient for everything from chocolate cake and brownies to homemade hot fudge sauce. It provides a base of deep, rich chocolaty flavor. But as you’re choosing which brand to ...

Here's a dilemma that every home baker faces whenever they want to whip up something chocolatey: cocoa powder or chocolate?

The difference in ingredients, texture, and even taste of hot chocolate and hot cocoa can place them in different corners of ...

Chocolate comes from the tropical cacao tree. The cacao bean, the rawest form of chocolate, can be harvested and consumed directly (cacao), roasted and turned into powder (cocoa) or made into ...

The nondescript tin of cocoa powder sitting on a grocery shelf may have begun its journey here from a tropical plantation in Venezuela or Brazil, or perhaps Trinidad. Slender trees bear fruit that ...