When folks think of comfort food, the versatile cabbage roll is often overlooked. Red or green cabbage can be the vessel for the tasty goodies inside, and they can be fashioned to fit nearly any ...

Cabbage is a versatile and budget-friendly ingredient that works well in a wide range of dishes. It can be served raw, sautéed, roasted, or boiled, depending on what you’re making. From crunchy slaws ...

New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some.

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When it comes to leafy green vegetables, cabbage sometimes gets a bad rap because, woof! It can really stink up your kitchen if you don't cook it just right. The sulfur in the leaves that gives the ...

Bring a gallon of water to a boil. Remove and discard the cabbages’ tough or bruised outer leaves, then make an incision all around the cores and gently peel away one leaf at a time, so they stay as ...

Harvesting cabbage at the right time and with proper technique ensures firm, flavorful heads and prevents waste from splitting. Use a sharp knife or garden shears to cut the cabbage cleanly, leaving ...