In this edition of COOKING WITH GATES, Chef Mike from MyChef KC stops by with his BBQ Burnt Ends Ramen (Gates-Style!) Level up your tailgate as the Chiefs take on the Texans with this delicious dish.

Molly Meehan of Yes to Yolks adds a soft-cooked egg, crispy bacon bits and a sprinkle of sliced scallions to take packaged ramen from good to great. Instead of using the included seasoning packet, ...