Preheat broiler. Place frozen steak on rack in broiler pan 4 to 5 inches from heat. Broil one side 15 minutes. In a bowl, combine cheese, oil and Italian seasoning. Spread evenly over vegetables. Turn ...

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

When you think of a main dish that symbolizes indulgence and elegance, you're likely to think of the steaks that have graced dining establishments and rustic kitchens for generations. Various cultures ...

Wagyu, Angus or Piedmontese beef? Porterhouse, shell or flatiron steak? These days, going to a steakhouse is much more complicated than in the days when you chose from a New York strip, rib eye or ...

WILLIAMSBURG — When The Jefferson Restaurant opened its doors on Oct. 5, 1956, the most expensive item on its menu was a $1.35 broiled Porterhouse steak. A side of french fries cost 15 cents, while a ...

Let’s get right to the meat of the matter. We’re here to share some tips on how to sear a steak. For insights, we’ve turned to James Tripi, Director of Culinary Operations at Driftwood Golf and Ranch ...