In a Stevens Point Journal survey, Club Forest in Plover tied for third most popular fish fry. People said they like the taste, portions and homemade tartar sauce. The owner of Club Forest said ...
2 tablespoons granulated sugar or 1 >tablespoon sugar and 1 tablespoon >mirin> 1 tablespoon soy sauce or to taste> 1 1/2 to 2 pounds cod, in 1 or 2 fillets, >preferably of equal thickness >throughout> ...
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