My kind of salad! I chose cod because it has the lowest fat content of any fish and cooks rapidly. Tilapia is also a great white fish for this recipe. But what I truly love about this dish is the ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. In a small bowl, combine paprika, chili powder, salt, black pepper, garlic ...

HOW TO: Rinse cod; pat dry with a paper towel. Sprinkle cod with salt and pepper; drizzle with 3 tablespoons olive oil. Let stand while you heat the broiler or grill. Cook 8 to 10 minutes, turning ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...

Home cooks, who seem to love almost every innovation, generally disdain the humble, if omnipresent, broiler. As evidence, check out the cookbook shelves: You’ll find books galore on slow cookers, ...