With a flavor situated between the sweetness of standard-issue broccoli and the bitterness of broccoli rabe, Chinese broccoli, or gai lan, has been a personal favorite since I discovered it at ...

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less than 20 minutes, which was about how long it took for our rice to cook.

Here’s a recipe sneak peek. If you’ve ever ordered Chinese delivery you may have tasted some version of beef with broccoli. But of course Bowien’s is anything but basic: Smoked oyster sauce fills in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Oyster sauce is one of those heavy-hitting ...

Rich and deeply satisfying, Megachef is your new secret ingredient for instant flavor. Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on ...

1/ Heat the oil in a seasoned wok or large non-stick pan over a high heat. 2/ Put the oyster sauce and beef in a bowl together so they are well mixed. 3/ Add the broccoli, garlic, ginger and chilli to ...