Add Yahoo as a preferred source to see more of our stories on Google. So-called 'forever' chemicals which have toxic effects on the body have been discovered in breakfast cereals, pasta, croissants, ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...

In the ongoing pursuit of clean, safe food, a startling discovery has been made concerning one of the most fundamental staples of the human diet: cereals and bread. A new study conducted across Europe ...

Wheat aleurone is a novel wheat grain fraction with high levels of potentially health-promoting compounds. New clinical trials with ready-to-eat cereals and bread containing wheat aleurone have been ...

(HealthDay News) — Despite the launch of a salt reduction campaign in the United Kingdom in 2003, dietary salt intake remains high among children and adolescents in South London, with cereals, breads, ...

Bread and breakfast cereals are among the highest salt-contributing foods in our diet, a study by the Government has found. In an advertising campaign by the Food Standards Agency (FSA) that starts ...

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