Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, and grilled—and that's just a few of the ways we like to cook a tenderloin ...

Cut tenderloin crosswise into four equal pieces. Butterfly each piece by cutting about halfway into the thickness of the meat, then slicing partway into each side to create flaps. Spread open each ...

DES MOINES, Iowa -- A new Iowa favorite has been crowned, with the Iowa Pork Producers Association revealing Iowa's Best ...

We've all heard that familiar adage, "The bigger, the better," and the Midwest takes this saying to heart with its beloved sandwiches. This is especially the case with the Midwest's breaded pork ...

Iowa’s iconic breaded pork tenderloin sandwich is back in the spotlight. After judges evaluated restaurants across the state, the Iowa Pork Producers Association has narrowed its 2026 contest to five ...