Note: Adapted from a recipe in “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole wheat ...

For several years when my garden lay fallow, I let my garlic go. As a result it slowly proliferated, invading the edges of the veggie beds. Over the past couple of years, I’ve prioritized regaining ...

Ingredients for this Classic French Boule Recipe with Poolish: 550 grams of Bob’s Red Mill Artisan Bread Flour 550 grams of Bob’s Red Mill Whole Wheat Flour 858 grams of water 24 grams of sea salt 4.5 ...

A packet of yeast, whether active dry or instant, is one of the most unassuming-looking items you'll find in our kitchen pantry. But, as these yeast bread recipes prove, this simple-seeming ingredient ...

Note: Adapted from a recipe in “King Arthur Flour Whole Grain Baking.” This recipe calls for “ripe” starter: The starter should have been “fed” 12 hours before you make the dough (see Whole wheat ...