The drawback? You need to hover, watching for that exact moment the water boils to avoid rubbery, overcooked yolks. The ...

It's official: here's the best way to cook hard-boiled eggs, according to science. Hard-boiled eggs can be one of the simplest and also one of the trickiest things to make. (There's a reason you see ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

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TL;DR: Researchers have studied the science of cooking eggs to optimize both cooking time and nutritional value. Many chefs consider the cooking of an egg art as it can be pretty tricky to cook eggs ...

How many times have you cooked hard-boiled eggs only to find out they’re still raw inside, rubbery, or the shells are hard to peel? For me, it’s happened more times than I can count on my fingers.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. [WATCH: In the video player above egg prices ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal, with soaring egg prices in the United States from a bird ...