A Sheffield Township man operates a full service blade-sharpening business from home. “I started 19 years ago,” said Bruce Wohleber, who owns Bruce’s Tool Sharpening from his house at 4615 Broadway.

Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to destroy a good blade is not neglect, it is an enthusiastic home tune‑up that overheats the edge, ...

Knives come easy for Erik Newsholme. People walking around the farmers market might be impressed by his sharpening set-up, a sort of pop-up machine shop. He’s been there, among the stands full of ...

Through the years I have dulled a lot of bandsaw blades on my sawmill, and for the longest time, I have struggled with keeping them sharp. I have tried multiple tools and methods to get this done, but ...

The Brooklyn set is up in arms over their beloved Whole Foods’ knife sharpening station, with some customers concerned that it will put shoppers in harms way. The sharpening station consists of a ...