Thirty years ago, Hereford cows populated the cattle farms of the American countryside. There were a few black cows and an occasional blonde Charlois, but the red and white Herefords made up the vast ...

The word “Angus” conjures up the spirit of quality American beef, and it’s used by restaurants and grocery stores alike to push their products. When I was a tween, my favorite food was beef, and my ...

It takes years to create a new breed from scratch, but in 1994, Thomas Gage founded the American Black Hereford Association, which began registering cattle in 1997. According to the association, the ...

Dean Bryant gazes out at a hulking black bull alone in a hilltop paddock at Roseda Farm. The 4-year-old Angus known as “B010” ranks among the top four of 200,000 bulls in his breed for weaned calf ...

Chuck Huseman says that as early as childhood he could not imagine a life that did not involve raising Angus cattle like his father and his grandfather before that. Growing up on a south Lake County ...

Red Angus producers will soon have more access to market-based premiums along with potentially seeing an increased demand for the breed, according to Tom Brink, CEO of the Red Angus Association of ...

Aberdeen Angus is one of the best known breeds of cattle in the world, mostly thanks to its appearance on restaurant menus, butchers’ windows and supermarket shelves everywhere. As the name has become ...