Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...